What is the Cuisine Like in Botswana?In Botswana, you can enjoy cuisine that is unique to Southern Africa, including pap – a traditional porridge made from maize meal, samp – dried corn kernels, vetkoek – a traditional Afrikaner pastry and mopane worms – a caterpillar eaten in Africa.
Seswaa is a dish unique to Botswana and consists of heavily salted mashed up meat. For those guests who are not that adventurous, hotels and lodges offer standard European dishes of a high quality, including pastas, breads and cheeses.
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